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And the staple food, no matter how dull it looks, is that it can make you never tire of eating it, no matter whether it’s a hundred years or 10 thousand years, it can be seen how important the staple food is to our taste, as if it were an anchor, so our stomach told itself.

And the staple food, no matter how dull it looks, is that it can make you never tire of eating it, no matter whether it’s a hundred years or 10 thousand years, it can be seen how important the staple food is to our taste, as if it were an anchor, so our stomach told itself.

Everyone will be proud to take care of his staple food "rice".
Southerners insist that "rice is rice and pasta is food". Eating noodles is no matter how full you are. If you don’t eat for a day, it seems that you haven’t eaten anything. North Renye Fang is so proud to claim that pasta is king, and it is so unreasonable.
In fact, the taste of grains is monotonous and full of wisdom. China people can always create different patterns.
At this moment, watching this program, what is the difference between North and South rice and wheat flour, which makes you love your hometown and others’ hometown at the same time?
Xinjiang baked golden naan is very hard, but the more you chew it, the more fragrant it is. Just when you come out of the cage, you will feel the steaming steamed bread.
Section reading 37
The mouth is full of maltose. Stir-fry the beef river quickly, which makes people drool. When you hear the sound of "zilazila" when you cut a Chinese hamburger, all the pores of the audience tighten their tongues, and every taste bud is shouting "Is it so real or so big?" However, eating bamboo noodles without listening to his wordy face sound is simply a kind of suffering. When you pour a little chopped green onion on the noodles, you can scream.
"Ah, ah, ah, ah, ah, ah, ah."
"God, instant noodles don’t matter at all."
"Don’t mention instant noodles. I don’t care if I eat hot pot. Now all I can think about is yellow steamed buns. Haha"
"I want to eat Qishan Sao noodles, but I don’t want to eat noodles. I want to drink spicy soup with red oil. How can I break it? Hahahaha feels refreshing."
"I can’t stop the potato chips in my hand if I want to eat dry fried beef river."
"I don’t want to stir-fry Niuhe soy sauce mixed with river powder, and then a bowl of steaming rice congee."
"Wonton catches the enemy. If it’s shrimp wonton, it’s even more enemy."
"I’m going to press out the bamboo noodles like this, and I’ll feel very q-bomb when I look at them. I want a hundred bowls."
Chapter six hundred and seventy-seven "Tongue tip" became popular
After the second end of China with the tip of the tongue, it was a carnival for qualified fans, and the midnight snack stalls were packed. In a food stall, the fried cattle and rivers were absolutely exploded, and the chef fried his wrist.
At the same time, another carnival is going on, and Shaanxi provincial government officials are already thinking about it.
The yellow steamed bun signboard should be put out, and Qishan noodles and hamburger with Chinese hamburger can make China people accept Chinese hamburger. Why can’t foreigners accept it and go abroad to carry forward our food system?
In a cave in Kangjiagou, Lao Huang’s mobile phone has been ringing, and the keen businessman has come to the door.
"Mr. Huang, we are a northwest specialty restaurant. Well, we’d like to invite you to be the spokesman of our restaurant, Huang Momo. How about 300 thousand?"
"300,000 to 300,000 generations of endorsements"
"If you think it’s less, we’ll discuss it later. You see, let’s come out and talk about it sometime. We are very sincere."
"Mo Miao"
Old Huang is a little stupid, so it’s 300 thousand. You can listen to the tone and add it here. In less than 30 seconds, it rang again, or a catering group came to seek cooperation.
There have been dishes in China with the tip of the tongue. Restaurants and specialty stores have shown their tips. China recommended them.
Without touching it, I can wait eagerly and hope that my signature dishes will appear in the program.
The editor-in-chief of an official media has stayed up late to write.
"China on the tip of the tongue evokes not only the coveted food, but also the human memory of China behind the food and the feelings of transcending food and home country, which has aroused the emotional resonance of the whole Chinese nation.
The philosopher Elbaha famously said that man is what he eats.
Nowadays, the appearance of every city in China is very close, and only the eating habits can be distinguished from other places. The smell of food in buildings, forests, cooking and air gives China people in different regions different personalities and different human feelings. These tastes are truly Chinese.
From the tip of the tongue, China is not a documentary about eating. Starting from the back of food, it talks about ingredients, wisdom, hard work, warmth of human feelings, pride of a nation and unity of a country.
When we watched the bamboo shoots dig out, the ham was hung up in the fishing net, the glistening steamed buns were uncovered, and the steamed buns were steamed, and the Chinese hamburger was crispy, so we were so excited that we couldn’t help crying. How lovely China is!
Only the tip of the tongue is in my heart. "
Weibo
"China is full of affection and alcohol, and China is full of flavor. The style of a big country is heavy and delicate, and it is full of emotions. In recent years, China has the most infectious documentary."